The Pacific Ocean fog and mild coastal air balance out the sunny hot days and bring cool evenings in California’s North Coast, creating ideal conditions for growing Cabernet Sauvignon. Grapes for this wine are sourced from areas throughout the North Coast AVA, including Sonoma and Lake counties. Fruit forward and balanced, this wine is bursting with aromas of dark fruits and toasted nuts with hints of blackcurrant and rose petal. The palate shows rich flavors of dark cherries, hazelnuts, mocha, and a touch of vanilla leading into a long finish. The tannins are round and smooth.
Enjoy this wine with braised short ribs, sautéed portobello mushrooms, well-seasoned steak, or hard cheeses such as aged cheddar or gouda.
While the look of our Reserve collection has changed, the wines have remained the same: we continue to craft our wines to exacting standards, sourcing grapes from California’s premier growing regions. Please note that you may continue to see our old look in stores while we transition to the 2020 vintage throughout the country.