reserve collection

About

Alexander Valley Cabernet Sauvignon
Our full-bodied Reserve Alexander Valley Cabernet Sauvignon exhibits aromas of coffee and cedar with flavors of dark blackberry, providing a delicious and lingering finish.

Buttery Chardonnay
Grapes for our Buttery Chardonnay come from California's Central Coast, where the coastal influences of the Pacific Ocean combined with inland warmth create beautiful, balanced growing conditions for Chardonnay.

North Coast Cabernet Sauvignon
The Pacific Ocean fog and mild coastal air balance out the sunny hot days and bring cool evenings in California’s North Coast, creating ideal conditions for growing Cabernet Sauvignon. Grapes for this wine are sourced from areas throughout the North Coast AVA, including Sonoma and Lake counties.

Santa Barbara Pinot Noir 
Grapes for this Pinot Noir come from Santa Barbara County, where brilliant sunshine and coastal breezes create wines with complexity and balance. Santa Barbara wine country is situated between two mountain ranges with elevations extending from 200 feet in the valley to 3,400 feet in the hillside vineyards. The chill of the fog and breezes in the region help prolong the growing season, which allows grapes to fully ripen without excessive sugar levels and makes wines from this region elegant and unique.

Paso Robles Cabernet Sauvignon
Hailing from central California’s Paso Robles region, our Paso Robles Cabernet Sauvignon is richly textured and well balanced due to the region’s cool morning fog and intense midday sun.

Bourbon Barrel Aged Zinfandel
Our Bourbon Barrel Aged Zinfandel is the newest addition to our line of barrel-aged wines. We age our California Zinfandel in charred bourbon barrels for two months to impart a bolder, richer flavor.