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Red Berry Salad with Goat Cheese & a Raspberry Vinaigrette

Serves 2-4

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Serves 2-4

“I love this dish for Sunday brunch, especially when I can serve it outside and take all the time in the world to enjoy it.” – Joseph Carr, Founder, Josh Cellars

Craving a sweet salad to pair with a brunch spread or serve as a starter for dinner? If so, try our Red Berry Salad with Goat Cheese & a Raspberry Vinaigrette recipe. Our experts curated this salad to wonderfully complement our variety of Josh Cellars wines, especially our Rosé.

Ingredients

  • 1 – 5 ounce package of mixed greens (arugula recommended)

  • 1 cup fresh raspberries

  • 1 cup fresh strawberries, sliced

  • 1/2 cup crumbled goat cheese

  • 1/2 cup candied pecans (or other nut of choice)

  • Dressing:

  • 1/4 cup walnut or hazelnut oil

  • 2 tablespoons raspberry infused vinegar (with pulp)

  • 1 teaspoon Dijon mustard

  • 1 teaspoon fresh thyme leaves

  • Salt and pepper to taste

Directions

  1. 1

    In a small bowl, whisk together all dressing ingredients until completely combined. Set aside.

  2. 2

    Divide the salad greens evenly onto two plates if serving as an entree, four if serving as an appetizer.

  3. 3

    Divide the remaining ingredients evenly over the salad greens.

  4. 4

    Drizzle with desired amount of dressing and serve immediately.

wine pairing

wine
pairing

Rosé
$15.99
$12.79 for Wine Club members
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