Turkey Meatballs with Orzo and Fried Sage

Directions

1. 1

   To make the meatballs, pre-heat the oven to 400 degrees F.

2. 2

   Add the ground turkey, shallot, garlic, egg, olive oil, breadcrumbs, Parmesan, parsley, salt and pepper to a large bowl and stir to combine.

3. 3

   Using a 1 ounce scoop, form meatballs and place on a baking sheet lined with parchment paper. Bake for 25 minutes.

4. 4

   To make the orzo, melt the butter in a large skillet and add the diced shallot. Cook on medium heat, stirring often, until translucent. Stir in the garlic and continue cooking for one more minute.

5. 5

   Stir in the orzo and add the chicken stock, salt and pepper. Reduce the heat to medium low and cook for 10 minutes.

6. 6

   Stir in the cream and Parmesan and continue cooking until the orzo is tender.

7. 7

   In a separate skillet, heat the oil and add the sage leaves. Allow them to crisp and remove to a paper towel. Crumble half the leaves into the orzo and serve the remaining leaves as a garnish.