Blueberry Coconut Pancakes

Directions

1. 1

   In a large bowl, stir together the all-purpose flour, coconut flour, granulated sugar, baking powder and salt.

2. 2

   In a separate bowl, whisk together the egg, milk and melted butter.

3. 3

   Combine the wet and dry ingredients and stir to combine. Note that it’s fine if there are a few lumps remaining.

4. 4

   If desired, add the blueberries to the mix or just serve them over top.

5. 5

   Heat oil or butter in a skillet or cast iron pan over medium heat. Scoop about ¼ cup of batter into the pan and cook for a few minutes until bubbles form on the surface.

6. 6

   Flip the pancake and cook for an additional couple of minutes. Remove to a plate and repeat until you’ve used all the batter.

7. 7

   Serve with maple syrup, additional blueberries and coconut flakes.