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Green Shakshuka

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Ingredients

  • 2 tablespoons olive oil

  • 1 shallot, peeled and diced

  • 4 cups baby spinach

  • 1 teaspoon ground oregano

  • 5 eggs, or however many you can fit in the pan

  • 1 avocado, sliced

  • 4 oz. crumbled feta cheese

  • Salt and ground black pepper to taste

  • Your favorite fresh herbs or microgreens for garnish

Directions

  1. 1

    Heat the olive in a large cast iron pan and add the diced shallot. Sauté on medium heat for a few minutes until translucent.

  2. 2

    Add the baby spinach and cook, stirring often, on medium low heat, until the spinach has wilted.

  3. 3

    Stir in the oregano, salt, and pepper.

  4. 4

    Make wells in the spinach with the back of a large spoon. Crack an egg into each of the wells, season with a little more salt and pepper, and cover for a couple of minutes to cook.

  5. 5

    Remove from the heat, top with the crumbled feta, sliced avocado, and herbs or micro greens. Serve hot with crusty bread.

wine pairing

wine
pairing

Chardonnay
$15.99
$12.79 for Wine Club members
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Buttery Chardonnay
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$15.19 for Wine Club members
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North Coast Chardonnay
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$15.19 for Wine Club members
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