Korean Inspired Beef Tacos
4
20 MIN
Ingredients
1 lb. beef chuck stew meat
1 tablespoon oil
1 shallot, peeled and diced
1 clove garlic, peeled and minced
1 teaspoon grated ginger
2 cups low sodium beef broth
¼ cup soy sauce
2 tablespoons chili paste
2 tablespoons honey
Sliced cucumber, for topping
Parsley or cilantro, for topping
Sesame seeds, for topping
Limes
8 flour tortillas
Directions
1
Pre-heat the oven to 350 degrees F.
2
Add the oil and beef to a Dutch oven style pot and sear on high heat. Using tongs, rotate the beef to get the sear on all sides.
3
Move the beef to the sides of the pot and add the shallot. Cook for a couple of minutes and then add the garlic and ginger. Stir and remove from the heat.
4
Stir in the beef broth, soy sauce, chili paste and honey. Cover and cook in the oven for 3 hours.
5
When done, lightly shred the beef (it should be very tender).
6
Toast the tortillas lightly and fill each with beef and cucumbers. Top with parsley or cilantro and sesame seeds. Serve with lime wedges.
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