Rosemary Rack of Lamb
Serves 4
35 MIN
Ingredients
1 Frenched 8-rib rack of lamb, approx. 2 lbs.
2 Tablespoons olive oil
1 Clove garlic, peeled and minced
2 Tablespoons finely chopped fresh rosemary
Salt and ground black pepper, to taste
Directions
1
Pre-heat the oven to 450 degrees F.
2
In a small bowl, combine the olive oil, minced garlic and chopped rosemary.
3
Brush both sides of the lamb with the oil mixture and place on a baking sheet lined with parchment paper.
4
Roast the lamb for approximately 25 minutes or until it reaches an internal temperature of 135 degrees F.
5
Remove from the oven, tent with aluminum foil and let rest for 15 minutes before serving.
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