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1 part Josh Cellars Cabernet Sauvignon
1 part semisweet chocolate chips
1 part milk of choice
Vanilla extract and sea salt to taste
Marshmallow and cocoa powder
1
Combine in a saucepan over low heat
2
Once the chips are melted, remove pan from heat
3
Stir in vanilla extract and a pinch of sea salt
4
Top with frothed milk and marshmallow
5
Garnish with sprinkle of cocoa powder