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Baked Brie in Puff Pastry with Cranberry Sauce

Serves 6

45 MIN

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Ingredients

  • 1 round (7 to 8 oz.) wheel of brie or camembert cheese

  • 1 sheet frozen puff pastry, thawed

  • 1 egg, beaten

  • Flour for rolling out pastry

  • ¼ cup cranberry sauce

  • Flaky sea salt for topping

  • 12 oz. fresh or frozen cranberries

  • ½ cup granulated sugar

  • ½ cup water

  • ¼ teaspoon salt

  • Zest of 1 lemon or orange

Directions

  1. 1

    To make the sauce, add the cranberries, sugar, water, salt and zest to a pot. Simmer on medium, stirring often, for 10 to 15 minutes or until the fruit is soft. Allow to cool.

  2. 2

    Pre-heat the oven to 400 degrees.

  3. 3

    On a floured surface, roll out the sheet of puff pastry a bit to smooth out the folds. Place the wheel of cheese in the center and a mound of the cranberry sauce on top.

  4. 4

    Fold up the edges of the pastry and, using a pastry brush, seal all the edges with the beaten egg. Brush the entire outside of the dough with the egg and sprinkle on some seal salt.

  5. 5

    Bake for approximately 30 minutes or until the pastry is a light golden brown. Serve warm with slices of apple.

wine pairing

wine
pairing

Cabernet Sauvignon
$17.99
$14.39 for Wine Club members
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North Coast Cabernet Sauvignon
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$18.39 for Wine Club members
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Bourbon Barrel Aged Cabernet Sauvignon
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$18.39 for Wine Club members
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Paso Robles Cabernet Sauvignon
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Hearth Cabernet Sauvignon
$17.99
$14.39 for Wine Club members
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Alexander Valley Cabernet Sauvignon
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Napa Heritage Collection Cabernet Sauvignon
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Cabernet Sauvignon | Magnum
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