Holiday Special: $1.99 ground shipping on 12+ bottles

Prosciutto Mozzarella Crostini & Bruschetta

Serves 6-8

Share this recipe

Serves 6-8

“I love having guests over for wine and hors d’oeuvres. For the last few years, these have been my signature appetizer. I think they pair well with any of our wines, but they’re particularly delicious with Josh Pinot Noir.” – Joseph Carr, Founder, Josh Cellars

This Prosciutto Mozzarella Crostini & Bruschetta recipe was crafted by our experts to complement our Josh Cellars Pinot Noir. This Prosciutto Mozzarella Crostini & Bruschetta is an easy-to-master appetizer that is sure to impress at every party, or event.

Ingredients

  • Prosciutto Mozzarella Crostini:

  • 1 baguette, cut into ½ inch diagonal slices

  • ½ cup extra virgin olive oil

  • 1 lb. fresh mozzarella, cut into thin slices

  • 6 ounces prosciutto

  • Balsamic glaze

  • Basil leaves (garnish)

  • Salt and pepper to taste

  • Bruschetta:

  • 1 baguette, cut into ½ inch diagonal slices

  • 2 ½ cups heirloom tomato, diced

  • 2 large cloves garlic, minced

  • 4 Tbsp. extra-virgin olive oil

  • 2 Tbsp. balsamic vinegar

  • ½ tsp. kosher salt

  • ½ tsp. ground pepper

  • 1/3 cup fresh basil, thinly sliced

wine pairing

wine
pairing

Pinot Noir
$20.99
$16.79 for Wine Club members
Shop Now
Santa Barbara Pinot Noir
$22.99
$18.39 for Wine Club members
Shop Now

more
recipes