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Burrata, Lemon & Mint with Soppressata

Serves 6-8

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Serves 6-8

“This is my favorite kind of recipe – it’s simple, packed with flavor and celebrates the natural flavor of each of its ingredients, but doesn’t actually require any cooking!” -Joseph Carr, Founder, Josh Cellars

Our Burrata, Lemon and Mint with Soppressata recipe was designed to share with a glass of our Prosecco Rosé. The bright lemon, creamy burrata and acidic mint combine with the soppressata for a delicious taste of summer that can be enjoyed all year round. Cheers to a recipe that doesn’t involve any cooking, just shopping!

Ingredients

  • 3 tablespoons fresh lemon juice

  • 1 tablespoon honey

  • 5 tablespoons olive oil

  • Sea salt and pepper, to taste

  • 8 ounces fresh burrata or buffalo mozzarella

  • ¼ cup fresh mint leaves

  • Zest of 1 lemon

  • 4 ounces soppressata, sliced

Directions

  1. 1

    Combine the lemon juice, honey, and olive oil in a jar and shake well to combine. Season with salt and pepper.

  2. 2

    Place the burrata or mozzarella on a serving dish and top with the mint and lemon zest. Serve with the sliced soppressata and bread or crackers if desired.

wine pairing

wine
pairing

Prosecco Rosé
$17.99
$14.39 for Wine Club members
Shop Now
Prosecco
$17.99
$14.39 for Wine Club members
Shop Now

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