Fall Red Wine Sangria
Ingredients
2 apples, cored and sliced
2 bosc pears, cored and sliced
1 bottle Josh Cellars Legacy Red Blend
2 cups apple juice
¼ cup bourbon
3 – 4 cinnamon sticks
2 – 3 star anise
Ice
Directions
1
Add the sliced apples, sliced pears, cinnamon sticks and star anise to a large pitcher. Add ice and then pour in the Josh Cellars Legacy Red Blend, the apple juice and the bourbon. Stir and refrigerate for about 3 hours to let the flavors infuse.
2
Add ice to a wine glass and pour in the sangria. Garnish with slices of apple and pear.
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