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LIMITED TIME LAUNCH OFFER: 10% discount on 6 bottle purchase / 15% discount on 12 bottle purchase (ends 12/31)

Red Berry Salad with Goat Cheese & a Raspberry Vinaigrette

“I love this dish for Sunday brunch, especially when I can serve it outside and take all the time in the world to enjoy it.” – Joseph Carr, Founder, Josh Cellars

Ingredients

  • 1 – 5 ounce package of mixed greens (arugula recommended)
  • 1 cup fresh raspberries
  • 1 cup fresh strawberries, sliced
  • 1/2 cup crumbled goat cheese
  • 1/2 cup candied pecans (or other nut of choice)
  • Dressing:
  • 1/4 cup walnut or hazelnut oil
  • 2 tablespoons raspberry infused vinegar (with pulp)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste

Directions

  • In a small bowl, whisk together all dressing ingredients until completely combined. Set aside.
  • Divide the salad greens evenly onto two plates if serving as an entree, four if serving as an appetizer.
  • Divide the remaining ingredients evenly over the salad greens.
  • Drizzle with desired amount of dressing and serve immediately.

Wine Pairing

Rosé

This wine is light and easy-to-drink with flavors of white peach and strawberry and hints of nectarine.

We love pairing this vibrant Rosé with grilled fish, summer salads, and chilled seafood.

More Details