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Red Wine Hot Chocolate
Ingredients
- 1 part Josh Cellars Cabernet Sauvignon
- 1 part semisweet chocolate chips
- 1 part milk of choice
- Vanilla extract and sea salt to taste
- Marshmallow and cocoa powder
Directions
- Combine in a saucepan over low heat
- Once the chips are melted, remove pan from heat
- Stir in vanilla extract and a pinch of sea salt
- Top with frothed milk and marshmallow
- Garnish with sprinkle of cocoa powder
