Grilled Peach and Burrata Salad
4
15 Minutes
Ingredients
4 peaches, pitted and quartered
1 tablespoon butter, melted
2 cups arugula
2 cups cherry tomatoes, halved
8 oz. Burrata
Fresh basil
Balsamic vinaigrette:
- ¼ Cup olive oil
- ¼ Cup balsamic vinegar
- 1 Tablespoon honey
- ¼ Teaspoon garlic powder
- Salt and ground black pepper to taste
Directions
1
Wash the peaches, slice in quarters and remove the pits.
2
Brush the peach quarters with the melted butter and cook on a hot grill for about 5 minutes until grill marks have formed. Rotate the peaches to the non-grilled side and repeat until they are slightly softened. Remove from the heat and allow to cool.
3
Make the vinaigrette by whisking together the olive oil, balsamic vinegar, honey, garlic powder, salt and pepper.
4
Layer the arugula in a bowl or platter and top with the halved cherry tomatoes.
5
Place the grilled peaches on top.
6
Pull apart the burrata and spread out on the salad.
7
Pour the balsamic vinaigrette over the platter and top with shredded fresh basil.
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