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Joseph Carr’s Firehouse Lasagna

Serves 4

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Serves 4

“My dad, Josh Carr, was a volunteer firefighter and always looked forward to lasagna dinners. This recipe is written for four, but you can double or triple it to feed a crowd.” – Joseph Carr, Founder, Josh Cellars

Joseph Carr’s Firehouse Lasagna recipe is tailored to highlight the flavors of our favorite Josh Cellars Cabernet Sauvignon and similarly balanced wines. This recipe produces a delicious lasagna for any occasion, including a family dinner or date night.

Ingredients

  • Ragu:

  • 1 carrot, finely, diced

  • 1 medium onion, diced

  • 1 rib celery, finely diced

  • 1 clove garlic, sliced

  • 5 tbsp. extra-virgin olive oil

  • 3 tbsp. butter

  • 1-pound beef, ground

  • 1-pound pork, ground

  • 1/4-pound pancetta or slab bacon finely chopped or ground/minced

  • 1/2 tube tomato paste

  • Teaspoon fresh thyme

  • 1 cup milk

  • 1 cup dry red wine

  • Kosher salt and freshly ground black pepper

  • Parmigiano-Reggiano, for grating

  • Béchamel:

  • 4 tbsp. flour

  • 3 cups milk

  • 2 tsp salt

  • 1/2 tsp freshly grated nutmeg

  • 8 ounces Parmigiano-Reggiano, for grating

  • Pasta noodles: Dried and prepare according to directions

wine pairing

wine
pairing

Cabernet Sauvignon
$17.99
$14.39 for Wine Club members
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North Coast Cabernet Sauvignon
$22.99
$18.39 for Wine Club members
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Bourbon Barrel Aged Cabernet Sauvignon
$22.99
$18.39 for Wine Club members
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Paso Robles Cabernet Sauvignon
$22.99
$18.39 for Wine Club members
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Hearth Cabernet Sauvignon
$17.99
$14.39 for Wine Club members
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Alexander Valley Cabernet Sauvignon
$22.99
$18.39 for Wine Club members
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Napa Heritage Collection Cabernet Sauvignon
$35.99
$28.79 for Wine Club members
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Cabernet Sauvignon | Magnum
$39.99
$31.99 for Wine Club members
Shop Now

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