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Tortellini Salad

Serves 8

35 MIN

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Ingredients

  • For the Salad:

  • Approximately 20 oz. cheese tortellini

  • 1 lb. baby spinach

  • 2 Tablespoons olive oil

  • ½ lb. chopped hard salami

  • ½ cup diced sun dried tomatoes

  • ½ cup grated or shredded Parmesan cheese

  • Italian dressing (recipe follows)

  • For the Italian Dressing:

  • 6 Tablespoons olive oil

  • 3 Tablespoons red wine vinegar

  • 2 Tablespoons grated Parmesan cheese

  • 1 Tablespoon lemon juice

  • 1 Tablespoon mustard

  • 1 teaspoon dried oregano

  • 1 clove garlic, peeled and minced

  • Salt and ground black pepper to taste

Directions

  1. 1

    Add a tablespoon of olive oil to a large skillet along with about half the spinach. Cook, stirring often, on medium heat, for approximately 5 minutes until the spinach wilts. Remove the spinach to a large bowl and repeat with the second tablespoon of olive oil and the remaining spinach.

  2. 2

    Add the tortellini to a large pot of boiling water and cook according to package directions. Drain and add to the bowl with the spinach.

  3. 3

    In a separate bowl, make the dressing by whisking together the olive oil, red wine vinegar, Parmesan cheese, lemon juice, mustard, dried oregano and minced garlic. Season with salt and pepper.

  4. 4

    Add the salami and sun-dried tomatoes to the pasta and spinach then pour on the dressing. Toss to combine and add the Parmesan cheese. Serve warm or at room temperature.

wine pairing

wine
pairing

Pinot Grigio
$15.99
$12.79 for Wine Club members
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