Red Curry Noodles
4
15 Minutes
Ingredients
1 lb. flat pasta such as rice noodles or fettuccini
2 tablespoons olive oil
1 shallot, peeled and small diced
1 red bell pepper, thinly sliced
1 clove garlic, peeled and minced
3 tablespoons soy sauce
2-3 tablespoons red curry paste
2 tablespoons honey
1 cup coconut milk (or whole milk if you don’t like coconut)
Scallions for topping
Thai basil for topping, optional
Directions
1
Add the olive oil, diced shallot and sliced red peppers to a large skillet. Cook on medium heat, stirring often, for a few minutes until the vegetables have slightly softened.
2
Add the minced garlic and continue cooking for another minute.
3
Stir in the soy sauce, red curry paste and honey until combined.
4
Whisk in the milk and continue cooking, on low heat, for about 5 minutes.
5
Cook the noodles in boiling, salted water, according to package directions, drain and add to the curry sauce.
6
Serve topped with chopped scallions and Thai basil.
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