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Green Shakshuka
Ingredients
- 2 tablespoons olive oil
- 1 shallot, peeled and diced
- 4 cups baby spinach
- 1 teaspoon ground oregano
- 5 eggs, or however many you can fit in the pan
- 1 avocado, sliced
- 4 oz. crumbled feta cheese
- Salt and ground black pepper to taste
- Your favorite fresh herbs or microgreens for garnish
Directions
- Heat the olive in a large cast iron pan and add the diced shallot. Sauté on medium heat for a few minutes until translucent.
- Add the baby spinach and cook, stirring often, on medium low heat, until the spinach has wilted.
- Stir in the oregano, salt, and pepper.
- Make wells in the spinach with the back of a large spoon. Crack an egg into each of the wells, season with a little more salt and pepper, and cover for a couple of minutes to cook.
- Remove from the heat, top with the crumbled feta, sliced avocado, and herbs or micro greens. Serve hot with crusty bread.
