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Green Shakshuka

Green Shakshuka


  • 2 tablespoons olive oil
  • 1 shallot, peeled and diced
  • 4 cups baby spinach
  • 1 teaspoon ground oregano
  • 5 eggs, or however many you can fit in the pan
  • 1 avocado, sliced
  • 4 oz. crumbled feta cheese
  • Salt and ground black pepper to taste
  • Your favorite fresh herbs or microgreens for garnish


  1. Heat the olive in a large cast iron pan and add the diced shallot. Sauté on medium heat for a few minutes until translucent.
  2. Add the baby spinach and cook, stirring often, on medium low heat, until the spinach has wilted.
  3. Stir in the oregano, salt, and pepper.
  4. Make wells in the spinach with the back of a large spoon. Crack an egg into each of the wells, season with a little more salt and pepper, and cover for a couple of minutes to cook.
  5. Remove from the heat, top with the crumbled feta, sliced avocado, and herbs or micro greens. Serve hot with crusty bread.