Mimosas are perfectly customizable and the easiest way to make a splash on beach trips, summer wedding days, and family brunches. The best part? This cocktail only takes a few ingredients, is simple to make in larger batches for easy entertaining, and doesn’t require any specialized equipment to make.
- 6 oz. Josh Cellars Prosecco
- 3 oz. of your favorite orange juice
- A splash of lemon juice & simple syrup
- Orange twist, for garnish
- Fill a champagne flute with orange juice, lemon juice, and simple syrup
- Top with Prosecco
- Garnish with an orange twist
Make It Your Own
Whether you’re looking for something sweeter or a bit more bubbly, while the mimosa has a recipe, it’s definitely a drink that has become more of a concept than a blueprint. Not a fan of oranges? Replace it with fresh mango juice and substitute the lemon juice for a bit of coconut for an island twist. Need something darker? Blend up a mix of blackberries, raspberries, and blueberries for a tart, sweeter variation with a red hue that will remind you of sunsets on the dock.
Looking for Other Classic Summer Cocktails?
Make this season full of occasions to remember with our collection of classic cocktails sure to shake up your everyday: